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2019-07-02 - Article/Dans un journal avec peer-review - Anglais - 6 page(s)

Kugalur Palanisamy Nithyaraaj , Rivière Edouard , Pedro Arrazola, Ducobu François , "Comparison of Johnson-Cook and modified Johnson-Cook material constitutive models and their influence on finite element modelling of Ti6Al4V orthogonal cutting process" in AIP Conference Proceedings, 2113, 10.1063/1.5112617

  • Edition : American Institute of Physics, New York (NY)
  • Codes CREF : Mécanique (DI1240)
  • Unités de recherche UMONS : Analyse numérique (S835), Génie Mécanique (F707)
  • Instituts UMONS : Institut de Recherche en Science et Ingénierie des Matériaux (Matériaux)
  • Centres UMONS : Ingénierie des matériaux (CRIM)
Texte intégral :

Abstract(s) :

(Anglais) Titanium alloys such as Ti6Al4V are widely used and are well known as hard-to-machine material. The material behavior that is described by the constitutive equation plays a pivotal role in modeling and simulation of machining process. The Johnson–Cook material model is widely used for analysis of material flow stress, especially for those materials with a flow stress highly influenced by high values of temperature and strain rate. A continuous improvement on constitutive models for accurate prediction of the work material behavior under machining conditions is observed in the literature. The purpose of this study is to show the influence of the constitutive model by comparing and investigating Johnson-Cook constitutive model with calibrated or modified Johnson-Cook constitutive models that take into account temperature dependent hardening factor and its coupled effects between strain and temperature. This paper deals with the simulation of orthogonal cutting process with those constitutive models. The three constitutive models are included in a Lagrangian cutting finite element model to highlight their influence on the results. Cutting forces and chip morphology are mainly used in the comparison of the numerical results and their validation with an experimental reference.

Identifiants :
  • DOI : https://doi.org/10.1063/1.5112617